It's Time for a Sugar Reset
From Craving to Control:
Education & Hypnosis to break sugar addiction
Sugar Reset Virtual Workshop
Do you find yourself reaching for sweets even when you're not hungry? Are hidden sugars in "healthy" foods like granola and yogurt throwing off your nutrition goals? You're not alone.
Join us for an interactive workshop that combines science-backed education with transformative hypnosis techniques to help you understand sugar addiction and take control of your eating habits.
How sugar is impacting your day-to-day health:
How to spot hidden sugars and salts in everyday foods:
What withdrawal looks like and how to navigate it:
Practical strategies for eating more intentionally:
Here's What To Do Next
Register for the event.
Date: June 8, 2026
Time: Noon Pacific ( 2 pm Central and 3 pm Eastern)
Location: Online
Are you ready to learn how to go through a sugar reset?
By registering you will receive:
1. Amy's sample chapter of her book
2. Ross's Hypnosis Sample Audio ("The Seed Breaks Through")
At the end of the session you will receive (must be present)
1. Amy's Guide on Hidden Sugars and Hidden Salts
2. Ross's Hypnosis Audio "Better Fuel Focus"
MEEt Our Speakers:
Ross Murker, CHt
Ross W. Murker is a certified hypnotherapist specializing in working with neurodivergent individuals—particularly those with autism, ADHD, and cPTSD.
After spending most of his life labeled "lazy" and "weird," Ross had the privilege of formal testing and professional diagnosis as autistic with ADHD and c-PTSD at age 58. This became a turning point that led him to discover hypnotherapy—as the key to his own transformation, then, his vocation and career!
Ross uses an integrated approach combining Somatic work, Breathwork, and NLP, integrated with hypnotic protocols to help his clients interrupt unhelpful patterns and install more resourceful & useful processes in their place.
MEEt Our Speakers:
Amy Graves
Amy Graves is a passionate advocate for health-conscious consumers, a published author, and food educator.
As the founder of Hidden Consumers Consulting, Amy coaches and educates the public on the connection between the food we eat and our health. She uses her story combined with peer-reviewed research to help people understand what Ultra-Processed Foods are, the health risks they pose, and how to identify them.
Amy’s book “The Hidden Consumer: Understanding the power of health-conscious buyers”, focuses on many ways the food industry hides ingredients on our food. She is also a certified Business Analyst.
